![]() I thought so too at first, but you know what? It works, and it works well, so don't knock it till you try it is what I say! Your local grocery store hot deli probably sells pulled pork too nowadays. ![]() That right there will certainly put some people over the edge, but hey. Most of my pulled pork comes from sources that Q'ers are quick to criticize - namely a slow cooker, pressure cooker, a slow roast in an oven, or, heaven forbid, yes, simmered in water! Most of us home cooks aren't going to be die hard Q'ers who spend all afternoon bent over a smoker for the perfection of slow-smoked meat, but we sure will enjoy it when somebody else does! ![]() Like everybody else, I love a slow-smoked pork butt that has been lovingly tended to and watched over for hours and hours. ![]() Piggy Mac and Cheese made with leftover pulled pork, elbow noodles, a little onion, Rotel diced tomatoes with green chilies and shredded cheese. ![]()
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